Wednesday 23 July 2008

The British Association of Flower Essence Producers

What are flower essences ?

What Essences are Not

What are 'Essences'?

Essences are classed as 'foods' in the UK.

They are non-toxic, water-based products, that have no chemical or biological materials present other than the water and its preservative (brandy, vodka, glycerol etc). They are produced by and are subject to, UK food standards, DEFRA labelling law and MHRA literature and descriptions guidance.

‘Essence’ is defined by the Oxford English Dictionary (OED) as follows:

Many producers place on their labels:

“the energy signature of XXXX held in water and preserved in brandy”
“the spirit of XXXX held in water and preserved in vodka”
“the pattern of XXXX held in water and preserved in brandy”

These allude to definitions 2, 3, 4 and 7 from the OED.

Jacques Benveniste found that the primary mechanism for both homoeopathy and essences is in the nature of water itself. The bonding between hydrogen and oxygen atoms in water is remarkably flexible and the angles can vary more than with any other known substance. It is thought that this unique quality brings 'memory' to water. Some researchers feels that since the human body itself is composed of around 70% water, it may account for peoples' ability to work with essences and the suchlike.
It was also thought until a few years ago that sunlight was an intrinsic part of the process of the water taking up the energy pattern. It is now recognised that strong sunlight speeds up the process, but is not a requirement.

How Essences are Made

The simplest method for collecting essences, often these days called 'the sunlight method', is by floating flowers on the surface of a bowl of spring water, in sunlight, for several hours. The resulting liquid (the 'mother' essence) is then preserved in brandy or vodka.
Dilution of this 'mother' essence is simple, without sucussion: 1-7 drops are diluted further to create 'stock' essences and sometimes diluted further in the same way, to create 'dosage' strength.
Essence bottles are sometimes shaken 10-20 times before use or dilution.
Laboratory testing on 'mother' essences can find no physical trace of the source material.

Nowadays there are many methods used for collecting essences:

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